Recipe to prepare a delicious fish to size.
Ingredients
* 1 large red snapper
* Salt and pepper
* 15 guajillo peppers
* 3 garlic cloves
* 1/4 cup vinegar
* 1 tablespoon of pepper
* 1 tablespoon cumin
* 1 tablespoon coriander ball
* 3 tablespoons of mayonnaise
* Tomato, onion, avocado and butter.
Preparation mode
* The fish opens from the tail to the forehead
* Afterwards, the thickest part is reopened in the same way (preferably at the time of purchase you have to ask to fix it for roasting), season and reserve.
* They are put to roast the chiles and then they are put to soak in water, when they are soft they are ground in the blender together with the garlic, the pepper, the coriander, the vinegar and the cumin. Since it is all ground, strain. It must be thick so that the fish is well impregnated.
* It is seasoned with a little Swiss knorr because the fish is already salted later, this sauce is stirred with the mayonnaise and the fish is bathed, we leave 5 min. so that the chili is soaked into the fish and put on a grill to put it on the charcoal (it should not be too close because the outside would burn and the inside would be raw) with the scale facing down.
* After approximately 20 min. The fish is turned over carefully so that it does not fall apart, it is left for another 20 min. (Be careful, the times are approximate and it depends on the amount of coal), it is quickly removed with care and placed on a plate, put bits of butter on it, and decorated with slices of tomato, onion and pieces of avocado, It is accompanied with beans, white rice and sauce de cajete, another more Mexican dish there is not.
