CHILMOLE OR BLACK FILLING RECIPE

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The black filling also known as chilmole is a typical dish of Yucatecan food. Try it with this recipe!

INGREDIENTS

(For 6 people)

6 cups shredded rotisserie chicken or shredded roast turkey
9 cups good chicken or turkey broth
But sliced
60 grams of black filling or chilmole (you can use the one sold commercially)
2 hard-boiled eggs, sliced

For the but:

½ kilo of ground pork
1 teaspoon black pepper
1 medium unpeeled tomato, chopped
¼ large bell pepper, chopped
2 tablespoons of peppermint
1 hard-boiled egg, roughly chopped
1 raw egg
salt to taste

PREPARATION

Put the broth to heat, add the shredded chicken or turkey, the black stuffing broken up in a little broth, the butt in slices and garnish with the hard-boiled egg slices.

For the but:

Everything is mixed very well, wrapped in a sky blanket canvas and tied; Put it to cook in water in a bain-marie on a grill for about 30 minutes, let it cool and slice.