Potosino tacos recipe Esperanza López

Talking about Mexico is talking about tacos, of these there is a great variety such as Potosinos, a delight to the palate that you can prepare following this recipe.

INGREDIENTS

(For 8 people)

• 24 small tortillas
• 750 grams of ranchero cheese crumbled

For the sauce

• 1/2 kilo of ancho chili ginned and soaked in very hot water
• 3 garlic cloves
• 1 pinch of cumin
• Lard or corn oil for frying
• Salt to taste

To decorate

• 4 large potatoes cooked in salted water, peeled and cut into squares
• 5 carrots, peeled, cooked in salted water and cut into squares
• 2 small long-eared lettuces, leafless, disinfected and chopped
• Serrano peppers in vinegar, to taste

PREPARATION

The tortillas are dipped in the sauce, then in the butter or hot oil, stuffed, rolled up, arranged on a plate and covered with potatoes, carrots and lettuce. Sprinkle with cheese and add whole pickled peppers.

Potosino tacos recipe

Video: Crispy veg tacos I Taco Mexicana I tacos with kidney beans I Vid#189 (May 2024).