We give you the recipe to prepare some delicious leaves ...
Makes approximately 200 pieces
INGREDIENTS
400 grams of sugar
2 teaspoons ground cinnamon
a pinch of salt
¼ cup evaporated milk mixed with ¼ cup water
1½ kilos of vegetable shortening
2 kilos of flour
1 teaspoon of vanilla, sugar and cinnamon to stir
PREPARATION
In a bowl place the sugar, cinnamon and salt, add the milk and dissolve the sugar, add the butter and mix well, add the flour and vanilla and mix until forming a ball. The dough is left to rest for an hour, spread with the rolling pin on a floured table, the leaves are cut with cookie cutters in the desired shape, they are placed in oven trays and baked in a preheated oven at 175 ° C for 20 minutes or until golden brown; They are removed and immediately stirred in the sugar mixed with the cinnamon.
PRESENTATION
Decoratively arranged in a basket lined with a napkin or on a plate.
