RED PIPIAN RECIPE

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INGREDIENTS

(For 12 to 14 people)

2 1/2 kilos of pork meat (leg or loin)
2 carrots
1 stick of celery
1 large onion, halved
2 cloves of garlic
3 sprigs of parsley

For the sauce:

250 grams of cacahuazintle corn
250 grams of pumpkin seeds with shell
250 grams of ancho chili pepper deveined
100 grams of lard
2 cloves of garlic
1 cinnamon stick
2 cloves
2 liters of broth where the meat was cooked
Salt and pepper to taste

PREPARATION

The meat is cooked with the vegetables until it is soft. It moves away.

The sauce:

In a large frying pan, heat half of the butter, where the corn, the seed and the chili are sautéed. Add half of the broth and let everything soften; then it is ground with the spices and strained. In a saucepan, heat the rest of the butter and add the strained and the rest of the broth. Leave it on the fire until the fat rises, then the meat cut into pieces is added and the flavor is rectified. If it is too thick, add more broth. It can also be made with chicken.

red pipian chicken in pipian pipian recipe

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