Sea Fruit Recipe from Salón Corona

Learn about Salón Corona's recipe for its Fruta del Mar dish: a mixture of shrimp, squid, octopus and other seafood.

INGREDIENTS

(For 4 people)

• 300 grams of cooked shrimp
• 200 grams of crab pulp, well cleaned and cooked
• 600 grams of cooked octopus, peeled and chopped
• 300 grams of cooked squid
• The juice of 8 lemons
• 5 tomatoes well washed, ginned and cut into cubes
• 1 chopped onion
• 1 bunch of chopped coriander
• 1/2 cup of olive oil
• Hot sauce to taste
• Salt and pepper to taste
• 2 avocados to decorate

PREPARATION

All the ingredients are mixed and served in a dish garnished with sliced ​​or diced avocado.

squidShrimpcevichemarried fruitsseafood octopusrecipessalon corona

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