Pambazos Tres Marías

Who has not stopped in Tres Marías, heading to Cuernavaca, to try some pambazos? Well here we give you the recipe to prepare them.

INGREDIENTS

• 8 breads for pambazo.
• 6 guajillo chilies deveined and soaked in boiling water, ground and strained lard or corn oil to fry.

For the filling:

• 6 potatoes peeled, cooked and roughly mashed.
• 300 grams of crumbled chorizo.
• 4 tablespoons of lard.
• 1 sliced ​​apricot lettuce 1 cup of cream.
• 150 grams of aged cheese crumbled.
• 150 grams of Oaxaca cheese shredded.

PREPARATION

The pambazos are dipped in the guajillo sauce, passed through the hot butter or oil, drained on absorbent paper, filled with the chorizo ​​with hot potato and the rest of the ingredients are added.

Video: Andres Calamaro - Tres Marias (May 2024).