INDIAN RECIPE ON THE BALCONY

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The nopal is the main ingredient in this recipe to prepare Indios al balcony. Show your cooking skills and prepare them yourself!

INGREDIENTS

(For 8 people)

24 miniature nopalitos or 16 medium nopales, cooked with a little tequesquite and salt, drained and rinse to remove the slime
400 grams of Manchego or Chihuahua cheese
Flour flour
6 eggs, beaten to coat
Oil for frying
3 small onions sliced on wheels and deflected in salted water
3 gourd tomatoes sliced into wheels
Pickled chipotle chile slices and their juice
Salt to taste.

PREPARATION

On a nopalito, a slice of cheese is placed in the center and then covered with another nopalito; they are passed through the flour, shaking off the excess and then through the beaten egg. They are fried until golden brown. They are placed on a plate and covered with the onion slices, tomato slices and chipotle chili in strips with a little juice.