Its most famous dish is "caldillo", although its rich gastronomic offer also includes a delicious range of dishes that have meat as their main distinctive feature, due to their great cattle tradition. Don't stop savoring it!
The Duranguense dish par excellence is the famous "caldillo", which is prepared with dried or fresh meat and red chili. However, Durango's cuisine encompasses an interesting range of possibilities that have meat as their main distinctive feature, due to its great livestock tradition. Among the dishes that are tasted in the capital, we can mention the pork legs and loin, prepared with exquisite fillings, sometimes seasoned with white wine or accompanied by regional mezcal, expertly prepared in the town of Nombre de Dios, which Due to its ingredients, it is a strong drink and a bit dry, but tasty.
Cheeses are also an important part of the gastronomy of Durango, since since the arrival of the Mennonites they have acquired a prominent place in regional cuisine.
Lastly, the sweets and boxes that are made in Durango, although they are like those in many other places, taste a bit richer. Of course, the excellent apples and peaches that are produced in the region, as well as the almonds and sweets that come from the state forests, should not be lacking.
