RECTEA: STUFFED LIBRADA APRESA

Send

We give you this recipe based on pork, so you can prepare and enjoy it.

INGREDIENTS (FOR 15 TO 20 PEOPLE)

1 pig weighing 6 to 7 kilos, open in the carcass and very clean inside, removing all the insides.
8 large potatoes, peeled and cut into large cubes.
6 to 8 carrots, peeled and cut into 2-centimeter pieces.
3 cups of peas
2 large onions, sliced
3 cups of fresh pineapple cut into 3-centimeter pieces.
½ cup of raisins.
½ cup of peeled and sliced almonds.
2 plantains, sliced.
Salt and pepper to taste.

For the collection:

3 cups of white vinegar.
1 tablespoon of coriander seeds.
1 tablespoon of freshly ground black pepper.
1 tablespoon of dried oregano.
1 teaspoon of cumin.
1 teaspoon of clove powder.
1 head of peeled garlic.
Salt to taste.

To accompany:

From 30 to 40 bobbins. For 15 to 20 people.

PREPARATION

The pig washes very well and dries perfectly. It is spread inside and out with the collection, which is made by mixing all the ingredients, is arranged on a large oven tray and is filled with all the vegetables and fruits. Put in a baker's oven for 10 hours or until it is golden on the outside and very soft on the inside. It can also be done in a conventional oven preheated to 200 ° C, bathing it from time to time with its own juice.