Ingredients (For 8 People)
1 well cleaned duck 1 onion tail 1 piece of bread Salt and pepper to taste 24 medium tortillas
For the pipián
300 grams of golden pumpkin seed in a pan 3 large lettuce leaves 1 bunch of cilantro 1 roasted poblano pepper, peeled and deveined serrano pepper to taste 8 green tomatoes, cut into pieces 1/2 onion 1 clove of garlic Ground cumin to taste 3 cloves 1 teaspoon of ground bread1 / 4 teaspoon lemon juice Salt to taste Chicken broth, as needed 3 tablespoons corn oil
PREPARATION
The duck dries very well and is sprinkled with salt and pepper inside and out, stuffed with the onion and the piece of bread and put in the preheated oven at 200 ° C for about 1 1/2 hours or until it is cooked and the skin golden. Let it cool a little and crumble.
The tortillas are passed through the pipián, then through hot oil, are filled with the duck, wrapped and covered with more sauce.
Pipián: The seeds are liquefied with the rest of the ingredients, except the oil. This is put to heat, then the sauce is added and left to season over low heat until well cooked.
