YELLOW MOLE RECIPE

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The yellow mole is a typical dish of Oaxacan food. Unknown Mexico gives you this recipe from Oaxaca so you can prepare it at home.

INGREDIENTS

(For 6 people)

3 yellow coastal chilies or guajillo failing that
1 medium tomato
1 miltomate (green tomato)
2 cloves
2 peppers
1 teaspoon oregano
1 acuyo leaf (yerbasanta)
200 grams of corn dough
1 liter of chicken consommé
½ kilo of chicken cut into pieces and cooked
200 grams of green beans clean, cut and cooked
2 chayotes cut into large cubes and cooked
16 cooked and peeled chambray chips
6 zucchini cooked and halved
Salt to taste

PREPARATION

The chili is cooked with the tomato in little water, it is ground with the spices except the acuyo; Strain, add the beef consommé and boil in a saucepan, adding the acuyo leaf and salt to taste. Finally, little by little without stopping stirring, the mass is added, blended with a little water to form a gruel; continue cooking until it is thick, taking care not to raise the heat.

PRESENTATION

The mole is served in a deep plate, when serving it, the vegetables and chicken are added. It is accompanied by refried beans and slices of chile de agua.

yellow molemole poblano mole preparation

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