3 oil tablespoons
1/2 medium onion finely chopped
2 medium tomatoes, ground and strained
4 zucchini cut in julienne
2 chayotes, peeled and julienned
4 carrots, peeled and julienned
1 potato peeled and julienned
1/2 cup green peas (optional)
2 1/2 liters of good chicken or chicken broth
1 sprig of thyme
For drops
1/2 cup of flour 1 egg
1 cup of milk
1/2 teaspoon salt
1 teaspoon of sugar
Oil for frying
PREPARATION
In the oil, add the onion, add the tomato and let it season very well; Add the rest of the vegetables and the broth, and when it boils, add the sprig of thyme and let it cook over low heat until the vegetables are cooked. To be served, add the drops.
The drops: All the ingredients are mixed very well. Oil is heated in a saucepan and little of the pasta is dropped so that thick drops are formed; When they are golden brown, remove and drain on absorbent paper.
