We present you a journey through the rich history of the gastronomy of the state of Jalisco, famous for its drowned cakes and for the world-renowned tequila. Enjoy it!
For those who visit Jalisco -and even for some of its inhabitants- the food of the region, famous to a great extent because it is intimately linked with other traditions that have given prestige to this entity, preserves some secrets that are perhaps explained by its long history, which was born in the ancient indigenous past and then is spiced up with the encounters that have taken place in these lavish lands over the years.
For those interested in gazing into history through gastronomic taste, and more closely in its condiments, we can warn you that the imprint of the Hispanic colonizers, owners of a mixed race loaded with Mediterranean flavors, must be added that of various groups of migrant minorities that during the Suburb They contributed their share of flavor to the varied food of Jalisco.
Still more, French and English, attracted by trade and other pursuits, also influenced during the XIX century in the preparation of surprising menus served at the tables of the manor houses, as part of the social gatherings customary in those days. However, the popular tradition was more persistent and today Jalisco food offers a menu that seems born with the festivities and open-air festivals, and constitutes an essential part of the taste and flavor that can be distinguished in each of the dishes of this land. , proud of everything that the years and good taste have given its inhabitants.
food from jaliscoguadalajaratortas drowned
