TLACOYOS RECIPE

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Prepare some delicious bean tlacoyos served with huitlacoche, cheese and green sauce. Follow this recipe!

INGREDIENTS

(For 8 people)

For the tlacoyos:

1 kilo of black corn dough
1 kilo of black beans cooked with 3 avocado leaves and 1 teaspoon of tequesquite
10 serrano peppers
2 tablespoons of butter
Salt to taste
300 grams of fresh cheese crumbled to sprinkle
Green sauce to accompany
Chopped onion

For the huitlacoche:

2 tablespoons lard or corn oil
1 medium onion, roughly chopped
1 kilo of huitlacoche very clean and chopped
Salt to taste

PREPARATION

The beans are ground with the avocado leaves and the chilies and added to the hot butter, they are left to thicken until they are like a thick puree. The tortillas are made with the black corn dough, the beans are placed in the center, the two ends of the tortilla are folded towards the center, surrounding the filling and giving them an elongated shape. They are cooked on the hot comal.

huitlacoche:

The onion is seasoned in the oil or butter and the huitlacoche and salt are added to taste and fry for a few minutes.

PRESENTATION

Once the tlacoyos are cooked, they are placed in an oval clay plate. When serving, add green sauce, then the stewed huitlacoche and finally sprinkle with cheese and chopped onion.

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