SHRIMP AND PUMPKIN SOUP RECIPE

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Follow this recipe to the letter and enjoy a shrimp soup with a touch of pumpkin. Bon Appetite!

Ingredients

(For 8 people)

3 tablespoons corn oil
½ kilo of tomato
1 medium onion
2 cloves of garlic
3 sprigs of fresh oregano
2 bay leaves
1 pinch of thyme
50 grams of ground dried shrimp
1 tablespoon of corn dough dissolved in water
Salt to taste
4 dozen medium cooked shrimp
4 squash of Castilla cooked and diced

Preparation

The oil is heated, the ground tomato is added with the onion and garlic, and strained, everything is seasoned very well until the tomato does not taste raw; Add the water, the dried shrimp, and the aromatic herbs and let it simmer for 10 minutes; Add the dough dissolved in cold water, let it boil for a few more minutes, add the squash squares and shrimp and serve.

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