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Are you one of those who suck the bones to the marrow? Give a special flavor to what you like so much with this recipe.
INGREDIENTS
(For 4 people)
- 16 marrow bones about 6 centimeters tall
- 2 cloves of garlic
- 1 medium onion, quartered
- Salt to taste
- 6 thin tails of chambray onions cut into wheels
PREPARATION
The marrow bones are cooked with garlic, onion and salt to taste. Once cooked, the marrow is carefully removed and placed in a metal container; Sprinkle with the small wheels of the chambray onion tails and put them in the preheated oven at 180 ° C for a few minutes, or place them on a hot grill so that they are very hot.
PRESENTATION
They are served in the same metal container, accompanied by corn tortillas and a good chili sauce.
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