The Sevillanas. Matehuala family business

Get to know a little about these traditional sweets.

Those rich wafers filled with cajeta and wrapped in transparent paper with the image of two Sevillanas on the front are manufactured in Matehuala. The company that makes them was founded by the Medellín family in the early sixties, and it all started as a small home business, but now it has become an important company that, in addition to the delicious Sevillanas, produces cajeta, glorias, custards and cocadas, All based on goat's milk, of which, at milking times, they buy up to 12,000 liters a day in Coahuila, then pasteurize it, clarify it and condense it and thus can keep it refrigerated, and then use it in the manufacture of the different sweets, whose production reaches between 6 and 8 tons per day.

Video: Family Business (May 2024).