The Anitguo Mesón de San Francisco shared with us this recipe to prepare a Tenexac omelette and now we share it with you so that you are encouraged to prepare it. Bon Appetite!
INGREDIENTS
(For 1 person)
For the omelette
- 2 eggs
- Salt and pepper to taste
- 3 tablespoons corn oil
For the filling
- 3 oil tablespoons
- 1 clove garlic
- 2 tablespoons finely chopped onion
- 1 teaspoon minced epazote
- 3/4 of Cup of huitlacoche very clean and finely chopped
- Salt to taste
- 2 tablespoons of Manchego cheese grated
PREPARATION
In a frying pan, heat the oil and then the garlic clove, which is removed once it has browned, and the onion is cooked right there; Then the epazote, the huitlacoche and the salt are added. It is left to season everything very well until it is specific.
The omelette. Beat the eggs with the salt and pepper using a fork. The oil is heated in a small saucepan and the eggs are added, they are pushed back with the back of a spoon so that they cook; when they are half cooked, half of the filling is placed in the center and the pan is steepened towards the serving plate, giving it a turn to shape the omelette, then it is covered with the rest of the filling, sprinkled with the cheese and cook for a few seconds to grill.
HUITLACOCHE
Parasitic fungus that invades young ears; it appears in the form of large tumors that, when they burst, release black spores. It is edible and widely used in the preparation of many dishes thanks to its peculiar flavor.
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