It is not an easy task to refer in a few lines to hearty food. The roots of its present extend inland, towards the wonderful world of the Mayans, and are spiced with the variety and spices from the distant lands of Andalusia and Extremadura, and the production of the Caribbean islands.
The natural inclination of the campechanos towards the gastronomic ceremony intersects with a world of stories, true or imaginary, that have been building the biography of each dish, which also once put on the table, will undoubtedly have the influence of the culinary taste of your cook.
While it is true that folksy cuisine maintains indissoluble ties with the new recipes that are prepared in the Yucatan peninsula, a tour of its territory will let us know and savor fruits of the land and sea in which the folksy imagination is expressed in Search for originality whether it is traditional dishes or gastronomic creations of our days.
If time and fortune take you by the hand to Campeche, do not give up the experience of savoring the strained tamales, the stuffed cheese, the beans with pork, the seafood cocktails, the pickled fish, the dogfish bread ..., while That happens, prepare your shopping list and set out to take the adventure of creating your own hearty dishes yourself.
