LAS DELICIAS STUFFED CHILI PEPPERS RECIPE

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The advantage of chiles is their flexibility to be made in very diverse dishes like this recipe to make them stuffed in the Las Delicias style. Give them a try!

INGREDIENTS

(Makes 40 pieces)

40 large jalapeno peppers
2 teaspoons of salt
1½ tablespoons sugar

For the picadillo

1 kilo of minced or ground pork meat, cooked with water and aromatic herbs and drained
1 kilo of white onion finely chopped
100 grams of lard
1 kilo of tomato finely chopped
5 large plantains finely chopped
250 grams of raisins
1 teaspoon thyme crumbled
2 teaspoons oregano crumbled
4 bay leaves, minced
Salt, sugar and pepper to taste

To weather

10 separated eggs
2 cups flour
Salt to taste
½ kilo of lard for frying

PREPARATION

The chilies are deveined by carefully opening them on one side so that they do not break. They are put to boil with water to cover, salt and sugar until they are soft; they are filled, weathered and fried in very hot butter, they are drained on absorbent paper to remove the excess fat.

Hash

Add the onion in the hot butter, add the banana, the tomato and the aromatic herbs and let it season very well, until the tomato is specific and does not taste raw, add the meat and salt pepper and sugar to taste and let it season for a few more minutes.