Recipe for trout in marinade

INGREDIENTS

(For 1 person)

• Trout well washed, split open and boneless
• Corn oil for frying

For the marinade:

• 4 guajillo peppers ginned and deveined
• ¼ small onion
• 1 clove garlic
• 1 teaspoon oregano
• ¼ cup of vinegar
• 1 teaspoon powdered chicken broth or salt to taste
• 1 teaspoon corn oil

To gratin:

• 75 grams of grated Manchego cheese or another type of cheese that melts well

PREPARATION

The trout is spread very well with the marinade and is fried in a pan with hot oil, starting with the belly and ending with the skin. It is placed in a dish, sprinkled with the grated cheese and au gratin on the grill.

Dressing:

The chilies are soaked in a little very hot water, blended with the rest of the ingredients and strained.

PRESENTATION

It is served on an individual plate accompanied by a good green salad.

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