SHRIMP STEAK WITH BACON RECIPE

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For lovers of land and sea dishes: shrimp steak with bacon. A recipe that must be tried!

INGREDIENTS

(For 1 person)

8 well cleaned shrimp size 20/25 (large) butterfly open and without tail
2 strips of bacon
juice of ½ lemon
Salt and pepper to taste
2 teaspoons olive oil

sauce:

2 butter spoons
1 tablespoon of flour
1 cup of milk
25 grams of grated Manchego cheese
25 grams of cream cheese
Salt and pepper to taste

To end:

1 tablespoon of parsley finely chopped

PREPARATION

A spiral is formed with the shrimp until it makes a kind of fillet. It is wrapped with two strips of bacon and held with toothpicks. Season the steak with lemon juice, salt and pepper to taste. Put the teaspoons of olive oil on the hot griddle and grill the steak for four minutes on each side. Sauté, sprinkle with parsley and serve.

sauce:

Melt the butter and add the flour, fry it for a minute and add the hot milk, let it thicken a little and add the cheeses and salt and pepper to taste, stir continuously until the cheeses are melted. and is served.