STUFFED CHAYOTES RECIPE

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INGREDIENTS

(For 8 people)

8 cooked green or white chayotes
90 grams of butter
8 teaspoons sugar or to taste
1 tablespoon of flour
1 semi-beaten egg
50 grams of acitrón cut into squares
50 grams of chopped walnuts
1 tablespoon of raisins
16 tablespoons of ground bread
Cinnamon powder

PREPARATION

The chayotes are split in half and the pulp is removed, taking care not to break the skin; the pulp is crushed and mixed very well with the butter, sugar, flour and egg; then the acitrón, walnuts and raisins are added; With this mixture, the shells are refilled, sprinkled with the ground bread and cinnamon and put in the preheated oven at 180 ° C for 15 minutes.

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