Recipe to prepare Discada

A simple recipe will help you prepare a delicious Sonoran style disc. Dare to try it!

INGREDIENTS (FOR 20 OR 25 PEOPLE)

• ½ kilo of chopped bacon.
• 1 kilo of crumbled chorizo.
• 1 kilo of chopped onion.
• 1 kilo of green pepper ginned and diced.
• 3 kilos of fillet, can be substituted for a ball, diced.
• 4 tablespoons of Worcestershire sauce or to taste.
• 3 tablespoons A1 sauce or to taste.
• 2 tablespoons Maggi juice or to taste.
• Salt and pepper to taste.

PREPARATION

In a large paella pan, fry the bacon, when it releases the fat, add the onion to brown it a little, then add the chorizo, let it fry for a minute, add the bell pepper, the meat, the sauces, salt and pepper to taste and fry everything until the meat is ready.

Video: Mexican Discada - Como Hacer Discada Mexicana (May 2024).