SNOOK WHEEL RECIPE IN ACUYO

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Prepare a delicious fish with this recipe for snook in acuyo.

INGREDIENTS

(For 1 person)

1 wheel of bass of 250 grams, approximately, well washed

For the sauce:

4 large acuyo leaves
¼ small onion
1 clove garlic
½ jalapeño pepper
Salt to taste
Water as needed
1 ½ tablespoons of lard

For decorate:

Grated carrot

To accompany:

Steamed chambray potatoes, a little butter is added

PREPARATION

The sauce is made and the snook wheel is put into it; Cover the saucepan and put it on low heat for approximately 10 minutes or until the fish is cooked.

sauce:

All the ingredients are blended, except the butter. The butter is heated and added to the liquefied, season and let the sauce thicken.

PRESENTATION

The snook wheel is placed on an individual plate, covered with the sauce, garnishing it with grated carrot, each plate is accompanied by four steamed potatoes.

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