Cucumber sauce recipe

In Monterrey, roasted meat is used to eat a lot and the sauce with cucumber is an excellent option to accompany it. Learn this recipe!

The sauce with cucumber is used to accompany meat, tostaditas, sopes, tacos and quesadillas.

INGREDIENTS

• Cucumber
• White onion
• Tomatillo
• Serrano, jalapeño and / or habanero chili (according to spicy taste)
• Lemon to taste
• Coriander
• Garlic
• Salt

PREPARATION

The amount of ingredients depends on the portion to be prepared. A good portion is achieved by using 1 good size cucumber and a medium onion, these are diced and placed in a container.

On the other hand, you cook the tomatillo with the chilies to prepare a sauce, liquefy it with the garlic and cilantro and add a pinch of salt, let it cool a little and add to the container where you placed the previously chopped cucumber and onion , you add lemon and make sure it has enough sauce, that is, that the cucumber and onion are sufficiently covered.

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