This dessert cannot be missing to close your meals with a flourish. Follow this recipe for almond margaritas, delicious and easy to prepare.
INGREDIENTS
- 250 grams of peeled and well ground almonds
- 500 grams of sugar
- 3 tablespoons white corn syrup
For the filling
- 5 coconuts and their water
- 250 grams of sugar
- 200 grams of colored sprinkles
PREPARATION
Put the 500 grams of sugar and the corn syrup with water to cover in a saucepan and let it boil, cleaning the edge of the saucepan with a brush soaked in water so that the honey is not sweetened, until it takes a ball point soft; It is removed from the heat and the almonds are incorporated, beat until white and put on a low heat until the bottom of the saucepan is visible. It is beaten again until it is very white and the pasta is allowed to cool from one day to the next. It is ground again in a food processor until it is a very fine paste; Then the daisies are formed with the help of a string or a small glass (they should look like glasses), the petals are cut with a pair of scissors. They are stuffed and the sprinkle is sprinkled over the filling so that it looks like the center of the flower. They can also be made yellow if you wish, if so add a little yellow food coloring to the almond paste.
Filling
Put the 250 grams of sugar to boil in ½ cup of water until it reaches a smooth ball point, it is removed from the heat, the coconut water is added and it is beaten a little; it is put back to low heat until it takes a consistency of thick cream; let cool and fill the margaritas.
PRESENTATION
A bed of asparagus or another finite plant is placed on a round plate and the daisies are placed on it.
