Marquesote is a typical bread from Oaxaca. Here we give you a recipe to prepare it.
INGREDIENTS
To prepare the marquesote you will need: 8 separate eggs, 200 grams of wheat starch, 100 grams of sugar, 1 teaspoon of baking powder, 100 grams of butter. Makes 2 pieces.
PREPARATION
Beat the whites to the point of nougat, while continuing to beat the yolks are added little by little. The starch mixes with the sugar and the baking powder and it sifts all over really well. It is carefully incorporated into the mixture of the eggs taking care that they do not fall. Finally the cold melted butter is added. It is poured into two greased muffin tins and placed in the preheated oven at 175 ° C until a toothpick in the center comes out clean.
PRESENTATION
The marquesote It is served sliced on an oval plate accompanied by water chocolate, that is, metate chocolate made with water instead of milk.
