Mussels recipe with six chilies

Savor this combination of seafood such as mussels with the inevitable chili. Prepare them yourself with this recipe!

INGREDIENTS

(For 6 people)

• 400 grams of well cleaned culture mussels
• 1 bell pepper
• 1 morita pepper
• 1 tree chili
• 1 chiltepin pepper
• 1 chipotle pepper
• 1 clove garlic, minced
• 100 grams of longaniza chopped in large pieces
• 1 cup of white wine or if necessary a little more
• ¼ cup oil
• 1 tomato ball ginned and chopped into small squares

PREPARATION

The chilies are quickly roasted on a hot comal, taking care not to burn, and ground. The mussels are washed very well in fresh water and the shells are carved with a brush.

In the hot oil, add the garlic, add the sausage and half of the chili powder, brown it for a few minutes and add the mussels, tomato and wine to cover. Let everything cook for approximately 3 minutes or until the shells open, add the rest of the chili powder and serve, having previously discarded the mussels that have not been opened.

mussels with six chiliesrecipeRecipe of mussels with six chiles

Video: Mussels with Celery and Chilli. Gordon Ramsay (May 2024).