FISH AL CILANTRO

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Fish is a food that allows you to cook delicious dishes. Here is a recipe to make it with cilantro ...

INGREDIENTS (FOR 8 PEOPLE)

1 red snapper or a two-kilo snook well cleaned and washed.
8 cups of chopped cilantro.
4 pickled jalapeno peppers cut into thick wheels.
2 large onions cut into slices.
4 races of corn oil or if you prefer olive.
Salt and pepper to taste.

PREPARATION

In a large casserole or on a refractory plate, make a bed with half the coriander, half the chiles and half the onion and bathe with half the oil. Salt and pepper are added. On this the fish is placed and covered with another layer of the same. It is put in the oven preheated at 200 ° C for about 40 minutes, taking care to bathe it from time to time during cooking with the same sauce.

PRESENTATION

It is served in the same container in which it was cooked and is accompanied with steamed potatoes. If you prefer, you can also blend the sauce once the fish is cooked, this will give it a smoother presentation.

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