RECIPE FOR MAKING PICKLED CHILI PEPPERS

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Chili is an ingredient that is never lacking in Mexican cuisine and this time we present it to you in the form of a dish. Check out this recipe to prepare pickled chili peppers.

INGREDIENTS

(For 2 kilos)

1 liter of olive oil
20 chambray onions with the stem cut
6 carrots, peeled and sliced
1 kilo of red and green xalapeño peppers
1 small cauliflower cut into twigs
1/2 liter of white vinegar
3 sprigs of fresh oregano
3 sprigs of fresh thyme
Salt and pepper to taste

PREPARATION

In a large casserole, heat the oil, add the onions, carrots and chili peppers and fry for about 6 minutes; then the cauliflower, oregano, thyme, salt and pepper are added and fry for 2 more minutes; add the vinegar and boil for another 5 minutes. If it is very acidic, add a little water and let it boil.

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