GALEANA POTATOES

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Prepare a delicious garnish of galeana potatoes with this simple recipe.

INGREDIENTS (FOR 8 PEOPLE)

1 kilo of Galeana potatoes or Cambray potatoes, peeled.

For the sauce:

2 tablespoons of lard or corn oil.
1 large onion, chopped
2 bell peppers ginned and chopped.
6 tomatoes.
1 teaspoon of oregano.
1 pinch of cumin.
2 or 3 teaspoons of powdered chicken broth.
Salt and pepper to taste. For 8 people.

PREPARATION

The potatoes are added to the sauce and left to cook.

sauce: The onion is seasoned in the butter together with the bell pepper, the ground tomato is added with the rest of the ingredients and strained, it is left to season a little and the potatoes are added. If necessary, add a little water and more chicken broth.