Almond Suede Recipe

The sweet taste of almonds turned into a dessert. Try this recipe from Oaxaca!

INGREDIENTS

(For 8 people)

• 250 grams of peeled and ground almonds
• 3 cups milk
• 250 grams of sugar
• 3 marquesotes

For the syrup:

• 500 grams of sugar
• 1 liter of water
• 2 cinnamon sticks
• 2 cups dry sherry

To decorate:

• 50 grams of peeled almonds
• 50 grams of raisins
• Cinnamon sticks

PREPARATION

The almonds are put in a saucepan over medium heat with the milk and sugar until thickened (approximately one hour 15 minutes). The marquesotes are sliced ​​and a layer of marquesote soaked in the syrup, a layer of almond cream, and so on until finishing with marquesote soaked in syrup is placed in a refractory. The suede is turned over on the serving platter and covered with the remaining almond cream. Garnish with almonds, raisins and cinnamon.

PRESENTATION

It is served on a porcelain plate.

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