EGG OMELETTE WITH SHRIMP

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INGREDIENTS

4 eggs
Oil for frying.
2 tablespoons finely chopped onion.
100 grams of cooked cheap shrimp.
Salt and pepper to taste.

To decorate:

2 slices of onion.
2 slices of tomato.

PREPARATION

In a little oil, add the onion and mix with the shrimp (set aside some to decorate). The eggs are beaten and the previous mixture is added. In a medium frying pan, add 1/4 cup of corn or olive oil, add the eggs and move carefully so that they do not stick in the pan; Using a lid, turn the omelette and cook for a few seconds on the other side. It is served immediately, garnished with a few slices of onion and other slices of tomato and some shrimp on top.

Shrimp Egg Omelette Recipe

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