If you have a sweet tooth, be sure to visit the Museo del Dulce, located in the Historic Center of Morelia, where you will find all kinds of sweets from the region. You will also love to see the model that tells us the story of those delicious multi-colored delicacies.
THE ATES
With European fruits such as pear, apple, peach and quince brought by the Franciscan friars to the old Valladolid, they began to make a whipped sweet paste which the inhabitants of the region called "ate", and according to the fruit that was used They called them: membrillate, perate, etc., without forgetting the delicious guava made with the most Mexican guava.
YOU MUST NOT MISS THE SWEETS OF ZAMORA
If you pass through Zamora on Sunday night, try the gullet at Esperanza candy store, a dessert made from angels. In the afternoon, in the market the bread brought by the women of Chilchota appears, warm and golden, and chubby wheat from the neighboring towns.
FAMOUS SNOW AND ICE CREAM
Something that you cannot stop savoring in Pátzcuaro is the famous “pasta snow”, which you can enjoy in the portals while strolling through the Plaza Vasco de Quiroga.
