Yellow mole recipe with chicken

Prepare yellow mole with the recipe from the Tlalmanalli restaurant.

INGREDIENTS

(For 6 people)

• 3 yellow coastal chiles, or failing that, guajillos
• 1 medium tomato
• 1 miltomate (green tomato)
• 2 cloves
• 2 peppers
• 1 teaspoon oregano
• 1 leaf of acuyo (herbsanta)
• 200 grams of corn dough
• 1 liter of chicken consommé
• 1 1/2 kilo of chicken cut into pieces and cooked
• 200 grams of green beans clean, cut and cooked
• 2 chayotes cut into large cubes and cooked
• 16 cooked and peeled chambray chips
• 6 zucchini cooked and halved
• Salt to taste

PREPARATION

The chili and tomato are cooked in a little water; then this is ground with the spices, except for the acuyo, and strained; Add the chicken consommé and boil in a saucepan, adding the acuyo leaf and salt to taste. Finally, little by little and without stopping moving, the mass is added, liquefied with a little water until it forms a gruel; continue cooking until thick, taking care not to raise the flame. When serving, add the vegetables and chicken.

PRESENTATION

The yellow mole is served in a deep plate accompanied by refried beans and slices of chile de agua.

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Video: Instant Pot Chicken Mole (September 2024).