VIRREY DE MENDOZA EGGS RECIPE

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Follow this simple recipe and prepare some Virrey Mendoza eggs. Bon Appetite!

INGREDIENTS

(For 1 person)

1 freshly made tortilla
1 tablespoon of refried beans
1 egg, corn oil for frying
1 slice of ham

For the sauce

1 large tomato, quartered
1 serrano pepper
¼ small onion
1 epazote leaf
Salt to taste
1 tablespoon corn oil

To decorate

1 tablespoon of ranchero or aged cheese crumbled
2 slices of avocado
1 sprig of fresh parsley

PREPARATION

The tortilla is heated, the skin is lifted very carefully, taking care that it does not break, is spread on the inside with the refried beans, a raw egg is added and the tortilla is fried in enough hot oil, carefully removed with a small spoon and Place on the plate on the ham slice, bathe in the sauce, sprinkle with the cheese and garnish with the avocado and parsley.

sauce

Cook the tomato with ¼ cup of water, the chili, the onion, the epazote and salt to taste. Blend it, strain it and fry it for 2 minutes in the hot oil.