CAESAR SALAD RECIPE

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Caesar salad will always be an entry classic. Learn how to make it easily with this recipe!

INGREDIENTS

(for 2 persons)

2 tender and leafless lettuces
½ teaspoon of salt
½ teaspoon freshly ground pepper
6 to 8 tablespoons of olive oil, to which is added 1 whole clove of garlic
1 or 2 eggs, depending on taste, dipped in boiling water for 1 minute
Juice of 2 lemons
8 to 10 drops of Worcestershire sauce
½ cup olive oil
2 garlic cloves pressed
1 roll sliced olive oil for frying
6 to 8 tablespoons of Parmesan cheese

PREPARATION

Lettuce leaves wash very well, disinfect and dry perfectly. In a salad bowl, preferably made of wood, put the salt and pepper, the olive oil and the eggs, and beat everything with a fork; the lemon juice and Worcestershire sauce is added little by little, beating carefully so that the dressing emulsifies well. The lettuce leaves are added little by little, carefully wrapping with a spoon and a fork so that they are well covered. The slices of bread are spread with the crushed garlic and fried in hot olive oil, then drained, added to the salad, and the whole thing is sprinkled with the Parmesan cheese and served.

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